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Name: Roast Beef with Fresh Garlic Seasoning Salt
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 tb Salt; 1/2 ts Hungarian sweet paprika; 1/2 ts Ground thyme; 1/2 ts Pepper; 3 lg Garlic; 1 7-lb beef rib roast; 1/2 ts Tumeric; 2 tb Vegetable oil

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INGREDIENTS

1 1/2 tb Salt
1/2 ts Hungarian sweet paprika
1/2 ts Ground thyme
1/2 ts Pepper
3 lg Garlic
1 7-lb beef rib roast
1/2 ts Tumeric
2 tb Vegetable oil

INSTRUCTIONS

STEEL KNIFE: With machine running, drop garlic through feed tube and process until minced. Transfer contents of work bowl to small bowl. Mix in salt, paprika, tumeric, thyme and pepper. Wipe beef dry with paper towels. Rub all sides with oil. Rub garlic and salt mixture over sides and top of beef. Transfer to shallow pan. Cover loosely with foil. Refrigerate overnight. Let roast stand at room temperature 1 hour. Position rack in lower third of oven and preheat to 450 F. Roast beef 30 minutes to seat. Reduce oven temperature to 325 F. Roast until thermometer inserted straight down from top center reads 120 F for medium-rare, about 1 hour 15 minutes longer. Transfer meat to platter. Let meat stand at least 15 minutes. Carve meat into 1/2-inch-thick slices and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (10g)
Recipe Makes: 6 Servings

Calories: 43
Calories from Fat: 29 (67%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 2.5mg		0 %
Potassium 78.1mg		2 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 2.4g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 43

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