Roast Beef with Vinegarsauce
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INGREDIENTS
INSTRUCTIONS
1.Heat butter in open pot; season beef and brown in butter on all sides. 2.Add the onion to meat;saute until onions are golden brown. 3.Add the vinegar and let it cook until it is all evaporated. 4.Add broth and water until the meat is half covered. Cover and bake in 200C preheated oven 2-3 hours. 5.Take out meat; keep warm. 6.Cook the sauce a little more then add the cream and cook until the sauce is thick enough. Strain and season to taste. 7.Cut the meat in slices and arrange on a plate and serve with sauce. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
NOTES
Nutrition
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| Serving Size: 1 Serving (347g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 551 | ||
| Calories from Fat: 360 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40g | 53 % | |
| Saturated Fat 21.5g | 107 % | |
| Monounsaturated Fat 13.9g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 213.9mg | 66 % | |
| Sodium 376.6mg | 13 % | |
| Potassium 787mg | 21 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.9g | ||
| Protein 44g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 551
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