Buy some potato salad and raw vegetable sticks to round out the menu; then offer fudgy chocolate cupcakes for dessert. Can be prepared in 45 minutes or less. Heat large skillet over medium heat. Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface. Repeat with second tortilla. Alternatively, open lavash on work surface. Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges. Arrange beef, roasted peppers and green onions over coleslaw mixture. Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings. Cut tortillas in half or lavash into 4 pieces. Serves 2, can be doubled. Bon App?tit January 1998 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 1|
|Calories from Fat: 146 (26%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 121mg||37 %|
|Sodium 531.8mg||18 %|
|Potassium 1278.5mg||34 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 35.3g|
|Protein 56g||80 %|
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Calories per serving: 551
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