Slow cooker roast
Place roast in slow cooker. Sprinkle a thin layer of Lawrey's, then a thin layer of garlic powder, pepper, then parsley. Wash the layers of the roast with the worcestershire sauce. Place carrots and potatoes in with roast and then fill slow cooker almost full with water. Cook on high until the roast is done to your liking.
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 195 | ||
Calories from Fat: 10 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 317.5mg | 11 % | |
Potassium 1479.4mg | 39 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 32.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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