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Name: Roast Brisket with Sauerkraut
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 6 tb Sugar; 3 lg Onions; sliced; 1 ts Cinnamon; salt and pepper to taste; 2 1/2 lb Piece of double brisket Or; 1 cn Sauerkraut; 4 Garlic buds; crushed; 1 sm Can tomato paste; Cooking oil; 6 lg Tomatoes; halved or

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INGREDIENTS

6 tb Sugar
Dwigans fwds07a
3 lg Onions; sliced
1 ts Cinnamon
salt and pepper ; to taste
2 1/2 lb Piece of double brisket Or
1 cn Sauerkraut
4 Garlic buds; crushed
1 sm Can tomato paste
Cooking oil
6 lg Tomatoes; halved or

INSTRUCTIONS

Rinse the meat with cld water. Pat it dry. Rub the meat on all sides with the garlic. Sprinkle with salt, pepper and cinnamon. Heat a small amount of oil in a heavy bottomed kettle and brown the meat slightly on all sides. Add the vegetables; cover and cook over low heat from 3-4 hours, until the meat is tender. 1/2 hour before the meat is done, drain the sauerkraut, place it in a saucepan and cover it with cold water. bring it to a boil, add the sugar and some of the tomatoes and onion slices from the meat. Cover and cook over low heat for 1/2 hour. Serve the meat with the sauerkraut. Posted to JEWISH-FOOD digest V97 #329 by Nancy Berry on Dec 19, 1997

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Nutrition

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Serving Size: 1 Serving (389g)
Recipe Makes: 4 Servings

Calories: 229
Calories from Fat: 1 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 106.8mg		4 %
Potassium 96mg		3 %
Total Carbohydrate 59.2g		17 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 58g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 229

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