Roast Cabbage
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INSTRUCTIONS
Baked cabbage steaks preheat oven 400 wash and remove outer leaves trim stem off ,cut 1 to 1 1/2 inch steaks brush both sides with olive oil, garlic salt and pepper both sides bake 30 to 40 minutes I like mine at 40 min so edges start to brown delicious and calorie friendly
NOTES
nancyschneider
Nutrition
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| Serving Size: 1 (45g) | ||
| Recipe Makes: 1 | ||
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| Calories: 16 | ||
| Calories from Fat: 3 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8.2mg | 0 % | |
| Potassium 83.4mg | 2 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 1.9g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 16
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