Roast, Carrots, and Potatoes
by DirtyDishes
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INGREDIENTS
- 2 3 pound Pot roasts
- 1 envelope Onion soup mix
- Water
- 1 large can Cream of mushroom soup
- Carrots
- Potatoes
INSTRUCTIONS
1. Turn crock pot on low heat setting.
2. Add roasts and coat with a thick layer of mushroom soup (half of can).
3. In separate bowl mix water and onion soup mix.
4. Pour over roasts.
5. Cook 4 hours.
6. Peel carrots and potatoes.
7. Cut into large chunks.
8. Add to crock pot.
9. Cook 5 more hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1359g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1115 | ||
| Calories from Fat: 12 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3236.9mg | 112 % | |
| Potassium 5791.7mg | 152 % | |
| Total Carbohydrate 252.5g | 74 % | |
| Dietary Fiber 31.8g | 127 % | |
| Sugars, other 220.7g | ||
| Protein 29.1g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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