Combine ingredients in greased pyrex baking dish. If using dry seasoning, spray carrots with oil. Roast uncovered for 45 minutes in preheated 425 oven. Theyre ready when theyre slightly brown. Posted to JEWISH-FOOD digest V97 #036 From: Kesselb.Bje@mavin.noli.com Date: 24 Sep 1996 20:56:56 EDT
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 0.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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