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Name: Roast Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lg Bag peeled baby carrots (or; 4 tb Water; Italian salad dressing, dry

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INGREDIENTS

1 lg Bag peeled baby carrots (or
4 tb Water
Italian salad dressing, dry

Servings

INSTRUCTIONS

Combine ingredients in greased pyrex baking dish. If using dry seasoning, spray carrots with oil. Roast uncovered for 45 minutes in preheated 425 oven. Theyre ready when theyre slightly brown. Posted to JEWISH-FOOD digest V97 #036 From: Kesselb.Bje@mavin.noli.com Date: 24 Sep 1996 20:56:56 EDT

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (30g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.9mg		0 %
Potassium 0.3mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.