Try this Roast Chicken and Potatoes Monterey recipe, or contribute your own.Suggest a better description
Toss potatoes with 1 tablespoon butter; place on foil-lined large shallow roasting pan. Bake at 425 degrees for 10 minutes. Remove potatoes from oven; toss and arrange in a single layer around edges of roasting pan. Place chicken in center of pan. Combine remaining butter and lime juice; brush evenly over chicken. Bake 20 to 22 minutes or until chicken is cooked through and potatoes are browned and tender. In a medium bowl, combine cheese, cilantro and salsa. Sprinkle cheese mixture over chicken and potatoes; continue to bake 2 to 3 minutes or until cheese is melted. typed by jessann :) Posted to MM-Recipes Digest V4 #145 by "J. Wildes"
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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 4|
|Calories from Fat: 214 (40%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 135.8mg||42 %|
|Sodium 852mg||29 %|
|Potassium 1188.2mg||31 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 27.4g|
|Protein 51.4g||73 %|
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Calories per serving: 539
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