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Name: Roast Chicken and Potatoes Monterey
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 c Mexican 6 cheese blend; 3 tb Salsa; 1/4 c cilantro Chopped; wedges Lime; 2 tb Butter melted; 1 tb Fresh lime juice; 1 1/2 lb Red potatoes cut into 1 1/2 Inch chunks; 4 Boneless, skinless chicken Breast halves

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INGREDIENTS

1 1/2 c Mexican 6 cheese blend
3 tb Salsa
1/4 c cilantro ; Chopped
wedges Lime
2 tb Butter ; melted
1 tb Fresh lime juice
1 1/2 lb Red potatoes ; cut into 1 1/2 Inch chunks
4 Boneless, skinless chicken Breast halves

Servings

INSTRUCTIONS

Toss potatoes with 1 tablespoon butter; place on foil-lined large shallow roasting pan. Bake at 425 degrees for 10 minutes. Remove potatoes from oven; toss and arrange in a single layer around edges of roasting pan. Place chicken in center of pan. Combine remaining butter and lime juice; brush evenly over chicken. Bake 20 to 22 minutes or until chicken is cooked through and potatoes are browned and tender. In a medium bowl, combine cheese, cilantro and salsa. Sprinkle cheese mixture over chicken and potatoes; continue to bake 2 to 3 minutes or until cheese is melted. typed by jessann :) Posted to MM-Recipes Digest V4 #145 by "J. Wildes" on May 25, 1997

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Nutrition

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Serving Size: 1 Serving (392g)
Recipe Makes: 4

Calories: 539
Calories from Fat: 214 (40%)

Amt Per Serving		% DV

	Total Fat 23.8g	32 %
	Saturated Fat 13.8g	69 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1.3g
Cholesterol 135.8mg		42 %
Sodium 852mg		29 %
Potassium 1188.2mg		31 %
Total Carbohydrate 30.5g		9 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 27.4g
Protein 51.4g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 539

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