Roast Chicken and Zucchini with Morrocan Marinade
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400 degrees. Grease a 13-inch roasting pan. Rub chicken with 1/4 cup marinade. In a mixing bowl toss onions and zucchini with remaining 1/4 cup marinade and spread them in bottom of prepared pan. Place chicken, breast-side up, on top of vegetables and cook 30 minutes. Turn chicken over and bake 30 minutes more. Turn chicken breast-side up and cook until golden brown and thermometer inserted in thigh registers 180 degrees, about 20 minutes longer. Let sit 10 minutes before carving. Yield: 4 servings Recipe By :NATHALIE DUPREE SHOW#ND13 Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 07:43:50 -0500 From: Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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