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Name: Roast Chicken with Garlic New Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 3 pounds chicken; salt and pepper; 1 large garlic head separate not peeled; 4 bay leaf; 1 1/2 teaspoons dried rosemary crumbled; 1/4 cup olive oil; 6 small new potatoes halved; 1/2 large lemon; french bread

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INGREDIENTS

3 pounds chicken
salt and pepper
1 large garlic head ; separate not peeled
4 bay leaf
1 1/2 teaspoons dried rosemary ; crumbled
1/4 cup olive oil
6 small new potatoes ; halved
1/2 large lemon
french bread

Serving

INSTRUCTIONS

Preheat oven to 375 degree Season chicken cavity with salt and pepper Halve 2 garlic cloves and place in cavity with 2 bay leaves.

Tie chicken legs together to hold shape Rub rosemary into chicken Season with salt and pepper

Transfer skillet to oven and roast until juices run clear when chicken is pierce in thickest part of thigh Basting occasionally about 1 hour Transfer chicken garlic and potatoes to platter Degrease juices if desired Carve chicken and spoon pan juices overs Serve with garlic potatoes and bread spreading garlic on bread

NOTES

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Roast Chicken with Garlic New Potatoes

3 pounds chicken
 salt and pepper
1 large garlic head separate not peeled
4 bay leaf
1 1/2 teaspoons dried rosemary crumbled
1/4 cup olive oil
6 small new potatoes halved
1/2 large lemon
 french bread

Preheat oven to 375 degree  Season chicken cavity with salt and pepper  Halve 2 garlic cloves and place in cavity with 2 bay leaves.
Tie chicken legs together to hold shape  Rub rosemary into chicken Season with salt and pepper

Heat oil in heavy large ovenproof skillet over high heat.  Add remaining garlic cloves and stir 30 seconds  Add chicken potatoes and remaining 2 bay leaves  Season potatoes with salt and pepper   Brown chicken on all sides Squeeze lime over chicken and potatoes  
Transfer skillet to oven and roast until juices run clear when chicken is pierce in thickest part of thigh  Basting occasionally about 1 hour  Transfer chicken garlic and potatoes to platter Degrease juices if desired  Carve chicken and spoon pan juices overs  Serve with garlic potatoes and bread spreading garlic on bread

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Nutrition

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Serving Size: 1 Serving (2458g)
Recipe Makes: 1 Serving

Calories: 3870
Calories from Fat: 1984 (51%)

Amt Per Serving		% DV

	Total Fat 220.4g	294 %
	Saturated Fat 61.1g	305 %
	Monounsaturated Fat 95g
	Polyunsanturated Fat 46.1g
Cholesterol 1020.6mg		314 %
Sodium 1173.2mg		40 %
Potassium 6999.8mg		184 %
Total Carbohydrate 190.5g		56 %
	Dietary Fiber 27.6g	111 %
	Sugars, other 162.9g
Protein 275g		393 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3870

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