Try this Roast Corn on the Cob recipe, or contribute your own.Suggest a better description
Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning. Place corn on grill. Cook for 25 minutes, turning once. Season with salt and pepper, and additional butter if desired. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (1513g)|
|Recipe Makes: 1|
|Calories from Fat: 1531 (40%)|
|Amt Per Serving||% DV|
|Total Fat 170.1g||227 %|
|Saturated Fat 50.1g||250 %|
|Monounsaturated Fat 62.6g|
|Polyunsanturated Fat 46.4g|
|Cholesterol 147.8mg||45 %|
|Sodium 326.5mg||11 %|
|Potassium 2151.5mg||57 %|
|Total Carbohydrate 541.6g||159 %|
|Dietary Fiber 53.1g||213 %|
|Sugars, other 488.5g|
|Protein 70.1g||100 %|
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Calories per serving: 3863
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