Try this Roast Crown Prince Squash And Pistachio Pate recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 220C/425F/gas7. Cut the squash into 2.5cm slices. Place them in a roasting tin and season lightly. Drizzle with olive oil, then roast for 45 minutes. Leave to cool, cut flesh from the skin and mash roughly. Beat the cream cheese with the garlic and chilli until smooth. Add the squash, mix together, then add the nuts and season well. Turn into a serving dish and chill for 30 minutes. Serve piled on hot toasts with a garnish of rocket leaves. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (161g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 168 | ||
Calories from Fat: 156 (93%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.3g | 23 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 41.2mg | 13 % | |
Sodium 146.3mg | 5 % | |
Potassium 51.8mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.