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Name: Roast-Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 heads garlic separated into unpeeled cloves; 2 tablespoons olive oil; 2 pounds russet potatoes peeled.; 1 cup milk or heavy cream i; 4 tablespoons butter.; Salt and pepper to taste

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INGREDIENTS

4 heads garlic separated into unpeeled cloves
2 tablespoons olive oil
2 pounds russet potatoes ; peeled.
1 cup milk or heavy cream i
4 tablespoons butter.
Salt and pepper ; to taste

INSTRUCTIONS

Preheat the oven to 350 degrees.

Put the garlic cloves in a baking dish, drizzle with the olive oil and cover with foil. Bake for 20 minutes, or until the garlic is soft. Puree the garlic in a food mill; set aside.

Boil the potatoes in liberally salted water until tender, then drain. Mash with the milk or cream and butter. Stir in garlic puree to taste. Season with salt and pepper.

SERVES 4

San Francisco cook book pg 166

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Nutrition

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Serving Size: 1 (971g)
Recipe Makes: 1

Calories: 1184
Calories from Fat: 482 (41%)

Amt Per Serving		% DV

	Total Fat 53.5g	71 %
	Saturated Fat 30.3g	151 %
	Monounsaturated Fat 16.9g
	Polyunsanturated Fat 2.8g
Cholesterol 122.1mg		38 %
Sodium 125.4mg		4 %
Potassium 3796.7mg		100 %
Total Carbohydrate 164g		48 %
	Dietary Fiber 11.8g	47 %
	Sugars, other 152.2g
Protein 19.9g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1184

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