Roast Garlic
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INSTRUCTIONS
Preheat oven to 300F. Break garlic and clean, leaving skin on. Add water and oil to garlic in a roasting pan. Cover with foil and roast in oven for 1 hour or until soft. Posted to MC-Recipe Digest V1 #152 Date: Sun, 14 Jul 1996 19:37:11 -0700 From: Edith Russo
NOTES
Nutrition
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| Serving Size: 1 Serving (250g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 119 | ||
| Calories from Fat: 119 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 9.8g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.4mg | 0 % | |
| Potassium 2.5mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 119
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