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Goose--Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound) Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.
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|Serving Size: 1 Serving (8565g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 19470 (67%)|
|Amt Per Serving||% DV|
|Total Fat 2163.4g||2885 %|
|Saturated Fat 618.4g||3092 %|
|Monounsaturated Fat 1130g|
|Polyunsanturated Fat 262.2g|
|Cholesterol 5017.6mg||1544 %|
|Sodium 4741.4mg||163 %|
|Potassium 21783.4mg||573 %|
|Total Carbohydrate 1183.4g||348 %|
|Dietary Fiber 49.9g||200 %|
|Sugars, other 1133.5g|
|Protein 1111.6g||1588 %|
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Calories per serving: 29048
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