Roast Goose with Wild Rice Stuffing
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INGREDIENTS
INSTRUCTIONS
Goose--Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound) Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8565g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 29048 | ||
| Calories from Fat: 19470 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2163.4g | 2885 % | |
| Saturated Fat 618.4g | 3092 % | |
| Monounsaturated Fat 1130g | ||
| Polyunsanturated Fat 262.2g | ||
| Cholesterol 5017.6mg | 1544 % | |
| Sodium 4741.4mg | 163 % | |
| Potassium 21783.4mg | 573 % | |
| Total Carbohydrate 1183.4g | 348 % | |
| Dietary Fiber 49.9g | 200 % | |
| Sugars, other 1133.5g | ||
| Protein 1111.6g | 1588 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 29048
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