Roast Lamb with Beans (Agneau Roti a la Bretonne)
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INGREDIENTS
INSTRUCTIONS
from: the wonderful world of cooking Rub lamb with salt and pepper; Place in roasting pan. Sear in 500 deg.F. Oven for 15 minutes. Put parboiled lima and navy beans around lamb in roasting pan. Place strips of salt pork over beans. Bake at 350 degs F until roast is tender, about 2 hours. Add parsnips 1/2 hour before roast is taken from oven. Serve roast on hot platter, surrounded by beans. Garnish with strips of parsnips. serves 6 Posted to Recipe Archive - 08 Sep 96 submitted by: LeiG@aol.com
NOTES
Nutrition
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| Serving Size: 1 Serving (2274g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 17 | ||
| Calories from Fat: 2 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.9mg | 0 % | |
| Potassium 82.1mg | 2 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 2.5g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 17
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