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Name: Roast Lemon Chicken (For 4)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 lb Chicken; 2 Lemons; Salt and pepper; 1 Small garlic bulb; seperated; 2 tb Butter or margerine; 2 tb olive oil; Chopped fresh parsley

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INGREDIENTS

3 lb Chicken
2 Lemons
Salt and pepper
1 Small garlic bulb; seperated
2 tb Butter or margerine
2 tb olive oil
Chopped fresh parsley

INSTRUCTIONS

Cut up one lemon into 8 pieces. Rub the outside of a well cleaned and dry chicken with the peel side of the pieces and then put the lemon inside the chicken. Place the garlic in with the lemon. Season well with salt and pepper and pour a mixture of half olive oil (only use extra virgin if you can still find one around) and half butter on top and inside of the chicken. (This has to be slightly heated first. But, then I know I should not have to tell you all that) Roast for 1 1/2 hour in a preheated 325*F oven. Half an hour before taking the chicken out of the oven, pour freshly squeezed lemon juice from the second lemon over the top and sprinkle lightly with the fresh chopped parsley. That is it. So simple. We all love it so much and I hope you all do as well. Even our French roommate likes it, but then he cant cook either. DANA

NOTES

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Roast Lemon Chicken (For 4)

3 lb Chicken
2 Lemons
 Salt and pepper
1 Small garlic bulb; seperated
2 tb Butter or margerine
2 tb olive oil
 Chopped fresh parsley

Cut up one lemon into 8 pieces. Rub the outside of a well cleaned and dry  chicken with the peel side of the pieces and then put the lemon inside the  chicken. Place the garlic in with the lemon. Season well with salt and  pepper and pour a mixture of half olive oil (only use extra virgin if you  can still find one around) and half butter on top and inside of the  chicken. (This has to be slightly heated first. But, then I know I should  not have to tell you all that) Roast for 1 1/2 hour in a preheated 325*F  oven. Half an hour before taking the chicken out of the oven, pour freshly  squeezed lemon juice from the second lemon over the top and sprinkle  lightly with the fresh chopped parsley. That is it. So simple. We all love  it so much and I hope you all do as well. Even our French roommate likes  it, but then he cant cook either.  DANA

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Nutrition

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Serving Size: 1 Serving (201g)
Recipe Makes: 8 Servings

Calories: 403
Calories from Fat: 262 (65%)

Amt Per Serving		% DV

	Total Fat 29.1g	39 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 5.6g
Cholesterol 133.6mg		41 %
Sodium 158mg		5 %
Potassium 358.4mg		9 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 1.9g
Protein 31.6g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 403

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