Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy.
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|Serving Size: 1 Serving (1511g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 116 (44%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 814.5mg||28 %|
|Potassium 111mg||3 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 28.2g|
|Protein 4.8g||7 %|
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Calories per serving: 266
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