Try this Roast Loin of Pork with Pinot Noir Sauce recipe, or contribute your own.
Suggest a better descriptionDissolve salt and sugar in the water. Add the pork and the herbs (excluding the chopped thyme). Cover and marinate overnight in the refrigerator. Preheat oven to 325 F. Remove the pork loin from liquid and rub with olive oil and chopped thyme. Heat a large saute pan and brown pork. Transfer to oven and roast for 30-40 minutes or until the internal temperature registers 155 F. Remove and cover roast. Pour fat from pan. To make sauce, add 2 cups chicken stock to pan and reduce by half. Add 1 cup Robert Mondavi Pinot Noir and reduce again. Mix in mustard. Slice Pork and serve with Pinot Noir Sauce. Suggested Wine: Robert Mondavi Pinot Noir Serving Ideas : Serve with Garlic Mashed Potatoes and Braised Swiss Chard Recipe by: Annie Roberts - Robert Mondavi Winery Posted to MC-Recipe Digest V1 #521 by "M.Leiva"
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 4 | ||
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Calories: 874 | ||
Calories from Fat: 260 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 38 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 224.9mg | 69 % | |
Sodium 562mg | 19 % | |
Potassium 1812.8mg | 48 % | |
Total Carbohydrate 76.1g | 22 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 68.7g | ||
Protein 79.1g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 874
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