Try this Roast Loin of Pork recipe, or contribute your own.

Still searching for what to cook ?

Name: Roast Loin of Pork
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: ; pork; 1 Loin of pork - 3 1/2 pound; 1/2 lb Thick cut bacon; Roasting pan large enough to

Find the most delicious recipes here

INGREDIENTS

; pork
1 Loin of pork - 3 1/2 pound
1/2 lb Thick cut bacon
Roasting pan large enough to

Servings

INSTRUCTIONS

Bring the pork and bacon to room temperature Pre heat oven to 350 degrees Separate the bacon into slices and wrap around the loin of pork tucking, the ends of the slices into the butchers string holding the pork together. The pork should be almost entirely covered with bacon. Place the pork in the roasting pan and place in the middle of a preheated oven. Roasted to an internal temperature of 145 to 150 degrees. Remove from the oven and let the pork cool completely before slicing. The meat should be thinly sliced, and if still warm, should be allowed to cool before eating. The meat can now be wrapped in plastic wrap and refrigerated. Copyright 1995 Karen Saks Recipe by: Good Morning America

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (227g)
Recipe Makes: 1 servings

Calories: 1039
Calories from Fat: 919 (88%)

Amt Per Serving		% DV

	Total Fat 102.1g	136 %
	Saturated Fat 34g	170 %
	Monounsaturated Fat 45.5g
	Polyunsanturated Fat 11.4g
Cholesterol 154.2mg		47 %
Sodium 1889.2mg		65 %
Potassium 471.7mg		12 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.5g
Protein 26.3g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1039

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe