Try this Roast Meatloaf Christel's recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Beat eggs with salt, pepper, thyme, nutmeg and cloves until well mixed. Stir in milk, sour cream and bread crumbs. Let stand 5 minutes.
Add beef, pork, veal, onions, parsley, celery, chives, and garlic. Mix until well blended.
Turn mixture into large, shallow baking pan. Shape into loaf about 8 x 3 x 2 1/2.
Place bacon strips over top.
Bake 45 minutes.
Combine chili sauce, brown sugar and dry mustard, mix well.
Glaze and bake 30 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1800g) | ||
Recipe Makes: Servings | ||
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Calories: 4519 | ||
Calories from Fat: 2734 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 303.8g | 405 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 130.3g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 1175mg | 362 % | |
Sodium 3258.3mg | 112 % | |
Potassium 6302.9mg | 166 % | |
Total Carbohydrate 112.2g | 33 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 109.2g | ||
Protein 315.4g | 451 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4519
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