Preheat oven to 350
Beat eggs with salt, pepper, thyme, nutmeg and cloves until well mixed. Stir in milk, sour cream and bread crumbs. Let stand 5 minutes.
Add beef, pork, veal, onions, parsley, celery, chives, and garlic. Mix until well blended.
Turn mixture into large, shallow baking pan. Shape into loaf about 8 x 3 x 2 1/2.
Place bacon strips over top.
Bake 45 minutes.
Combine chili sauce, brown sugar and dry mustard, mix well.
Glaze and bake 30 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1800g)|
|Recipe Makes: Servings|
|Calories from Fat: 2734 (61%)|
|Amt Per Serving||% DV|
|Total Fat 303.8g||405 %|
|Saturated Fat 116.8g||584 %|
|Monounsaturated Fat 130.3g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 1175mg||362 %|
|Sodium 3258.3mg||112 %|
|Potassium 6302.9mg||166 %|
|Total Carbohydrate 112.2g||33 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 109.2g|
|Protein 315.4g||451 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4519
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