stuffed meatloaf

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Name: Roast Meatloaf
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 8
Cuisine: American
Ingredients: 3 Eggs beaten; 1 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 tsp Dried thyme; 1/4 tsp Nutmeg; pinch cloves; 1/4 cup 2% Milk; 1/4 cup Sour cream; 1 cup white bread cubbed; 1 1/2 lb Ground beef; 2 tbl onion chopped; 2 tbl Fresh parsley chopped; 2 tbl celery leaves; 1 tsp Chives; 1/4 tsp Garlic powder; 4 slices Bacon; 1/2 cup chile sauce; 2 tbl Light brown sugar; 1/4 tsp Dry mustard

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INGREDIENTS

3 Eggs ; beaten
1 1/2 tsp Salt
1/4 tsp Black pepper
1/4 tsp Dried thyme
1/4 tsp Nutmeg
pinch cloves
1/4 cup 2% Milk
1/4 cup Sour cream
1 cup white bread ; cubbed
1 1/2 lb Ground beef
2 tbl onion ; chopped
2 tbl Fresh parsley chopped
2 tbl celery leaves
1 tsp Chives
1/4 tsp Garlic powder
4 slices Bacon
1/2 cup chile sauce
2 tbl Light brown sugar
1/4 tsp Dry mustard

Servings

INSTRUCTIONS

heat oven to 350 degrees. Beat eggs,salt,pepper,thyme,nutmeg and cloves. Stir in milk,sour cream, bread crumbs. Add onions,parsley,celery leaves,chives,garlic, mix then add beef. Transfer to meatloaf pan add bacon. After 1 1/2 hrs mix chile sauce,brown sugar and dry mustard and top off meatloaf. Bake another 1/2 hr.

You can 1/2 meatloaf mixture add a layer of boars head ham, then mozzarella cheese and another layer of ham then rest of meatloaf to pan.

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Nutrition

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Serving Size: 1 Serving (310g)
Recipe Makes: 8 Servings

Calories: 478
Calories from Fat: 270 (56%)

Amt Per Serving		% DV

	Total Fat 30g	40 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 11.7g
	Polyunsanturated Fat 1.5g
Cholesterol 107.8mg		33 %
Sodium 409mg		14 %
Potassium 842.9mg		22 %
Total Carbohydrate 23g		7 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 22.6g
Protein 28.4g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 478

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