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Name: Roast Pork And Cabbage Slaw Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Butter or margarine; 2 tb Cider vinegar; 1 Green apple; 1 tb Sugar; 8 oz Sliced roast pork; 1/4 ts Caraway seeds; 4 sl Rye bread, buttered; Parsley sprigs; 2 c Finely sliced red cabbage; 1/4 c Onion finely chopped; Dash nutmeg

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INGREDIENTS

1 tb Butter or margarine
2 tb Cider vinegar
1 Green apple
1 tb Sugar
8 oz Sliced roast pork
1/4 ts Caraway seeds
4 sl Rye bread, buttered
Parsley sprigs
2 c Finely sliced red cabbage
1/4 c Onion ; finely chopped
Dash nutmeg

Servings

INSTRUCTIONS

Saute onion in butter in medium skillet until tender, about 3 minutes. Cut half the apple into slices; reserve for garnish. Chop remaining apple; stir into skillet with cabbage, vinegar, sugar, caraway seeds and nutmeg. Cook over medium heat until cabbage is wilted and mixture is hot. Arrange pork on rye bread; spoon cabbage mixture over. Garnish with reserved apple slices and parsley. Yield: 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999

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Nutrition

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Serving Size: 1 Serving (131g)
Recipe Makes: 4 Servings

Calories: 115
Calories from Fat: 52 (45%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 1.3g
Cholesterol 6.2mg		2 %
Sodium 6.9mg		0 %
Potassium 99.2mg		3 %
Total Carbohydrate 16.5g		5 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 15.1g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 115

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