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Name: Roast Pork and Sauerkraut
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1
Cuisine: American
Ingredients: 1 cn Apricot halves drained; Sauerkraut drained; Caraway seeds; Applesauce; 2 tb Margarine; Onions sauted in; Margarine; Cinnamon to taste; Nutmeg to taste; 1 Rolled pork roast; Salt, pepper and garlic Powder to taste; 1 lg jar applesauce and apricot; Apple juice

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INGREDIENTS

1 cn Apricot halves ; drained
Sauerkraut ; drained
Caraway seeds
Applesauce
2 tb Margarine
Onions ; sauted in
Margarine
Cinnamon ; to taste
Nutmeg ; to taste
1 Rolled pork roast
Salt, pepper and garlic Powder ; to taste
Sauce:
1 lg jar applesauce and apricot
Apple juice

Servings

INSTRUCTIONS

Sprinkle roast with salt, pepper and garlic powder. Place in Dutch oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add onions and butter. Pour 2-3" of apple juice over meat and sauerkraut. Cook, covered on top of stove over Low heat for 2 1/2-3 hours. Sauce: Combine sauce ingredients in small saucepan. Heat over Low heat until hot. Blend well. Recipe By : Margaret Mitchell/Bobb1744 From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (2586g)
Recipe Makes: 1

Calories: 4197
Calories from Fat: 2054 (49%)

Amt Per Serving		% DV

	Total Fat 228.2g	304 %
	Saturated Fat 69.1g	346 %
	Monounsaturated Fat 95.5g
	Polyunsanturated Fat 36.1g
Cholesterol 1404.8mg		432 %
Sodium 1728.1mg		60 %
Potassium 8399.1mg		221 %
Total Carbohydrate 38.4g		11 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 32.9g
Protein 471.1g		673 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4197

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