Sprinkle roast with salt, pepper and garlic powder. Place in Dutch oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add onions and butter. Pour 2-3" of apple juice over meat and sauerkraut. Cook, covered on top of stove over Low heat for 2 1/2-3 hours. Sauce: Combine sauce ingredients in small saucepan. Heat over Low heat until hot. Blend well. Recipe By : Margaret Mitchell/Bobb1744 From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (2586g)|
|Recipe Makes: 1|
|Calories from Fat: 2054 (49%)|
|Amt Per Serving||% DV|
|Total Fat 228.2g||304 %|
|Saturated Fat 69.1g||346 %|
|Monounsaturated Fat 95.5g|
|Polyunsanturated Fat 36.1g|
|Cholesterol 1404.8mg||432 %|
|Sodium 1728.1mg||60 %|
|Potassium 8399.1mg||221 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 32.9g|
|Protein 471.1g||673 %|
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Calories per serving: 4197
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