Try this Roast Pork Loin in Horseradish Crust recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 475 degrees. In a heavy skillet cook bread crumbs in 1 tablespoon oil with salt and pepper to taste over moderate heat, stirring, until golden brown. Transfer bread crumbs to a bowl and toss well with horseradish. Pat pork dry and season with salt and pepper. In a skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes. Transfer pork to a shallow baking pan. In a small bowl, mix mustard and mayonnaise. Coat top and sides evenly with mixture. Press bread crumb mixture evenly onto mustard and roast pork in middle of oven until a meat thermometer inserted in center registers 145 degrees for slightly pink meat (if bread crumbs begin to get too browned arrange a sheet of foil loosely over pork), 25 to 30 minutes. Transfer pork to a cutting board and let stand 5 minutes. Cut pork into 1/4-inch-thick slices. Serve with cabbage and onions (recipe follows) and boiled new potatoes with chive butter. Yield: 2 servings Recipe by: COOKING LIVE SHOW #CL9214
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (446g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1280 | ||
Calories from Fat: 374 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.5g | 55 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 78mg | 24 % | |
Sodium 2551.8mg | 88 % | |
Potassium 938.7mg | 25 % | |
Total Carbohydrate 171.8g | 51 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 159.6g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1280
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.