Original recipe from About.com - Southern Food: http://southernfood.about.com/od/porkroasts/r/r81224f.htm
Heat oven to 350° F.
Place pork loin in a roasting pan or deep casserole dish lined with aluminum foil. Combine the rub ingredients (chili powder, paprika, salt, black pepper, cumin, cinnamon) in a small bowl and rub over the pork.
Cut each strip of bacon in half and lay strips over the pork loin. Roast for about 40 minutes.
Combine the brown sugar, flour, cider vinegar, and dry mustard in a saucepan. Simmer for 1 minute. Spoon over the pork and return to the oven.
Roast for about 15 minutes longer, or until pork registers 160°.
Let sit for 2 minutes after removing from oven. Slice and serve.
All it takes a handful of basic ingredients and about 10 minutes of prep work. After rubbing the pork with an aromatic mixture of chili powder, cumin, paprika, salt, pepper and cinnamon, it is topped with a few strips of bacon and placed into a hot oven. Meanwhile, brown sugar, flour, cider vinegar and a little dry mustard are combined in a small saucepot, simmered into a syrupy glaze and poured over the pork. Another 15 minutes in the oven allows the glaze to saturate the meat and give it a very subtle, sweet flavor that I know you would absolutely love! Served with roasted potatoes and some steamed vegetables.
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|Serving Size: 1 Serving (1227g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 760 (38%)|
|Amt Per Serving||% DV|
|Total Fat 84.4g||113 %|
|Saturated Fat 28.9g||145 %|
|Monounsaturated Fat 37.8g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 744.7mg||229 %|
|Sodium 832.4mg||29 %|
|Potassium 4280.9mg||113 %|
|Total Carbohydrate 62.6g||18 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 61.2g|
|Protein 237.1g||339 %|
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Calories per serving: 2015
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