Roast Pork Loin
by mraguirre22
Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful.
INGREDIENTS
- 1 Lemon
- 5 tbsp fresh rosemary ; chopped
- 25 fresh sage leaves ; minced
- 12 cloves garlic ; finely chopped
- 1 4-lb boneless pork loin ; trimmed
- Kosher salt and freshly ground black pepper
- 12 3-oz prosciutto di Parma ; thin center-cut slices
- 2 tbsp. Extra-Virgin Olive Oil
- 1 large onion ; cut into thick rings
INSTRUCTIONS
1 Heat oven to 375?. Zest lemon, slice in half, and set aside. Pile zest, rosemary, sage, and garlic on a cutting board; chop together with a knife until combined; set herb mixture aside.
2. Using a knife, butterfly pork loin (see Arista Di Maiale). Season both sides with salt and pepper; rub both sides with herb mixture; roll loin. Wrap pork in prosciutto; tie with kitchen twine (see Arista Di Maiale).
3. Heat oil in a 12" skillet over medium-high heat. Cook pork roast, turning occasionally, until browned on all sides, about 12 minutes. Transfer pork to a plate. Nestle onion slices in skillet and pour in 1?2 cup water; put pork on top of onions. Roast, basting occasionally with pan juices, until an instant-read thermometer inserted into middle of roast registers 140?, 45-50 minutes. Transfer pork to a cutting board; let rest for 20 minutes. Slice pork; transfer to a platter along with onions. Squeeze juice of reserved lemon into skillet; whisk. Serve pan juices with the pork and onions.
NOTES
RGRIV0518
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (395g) | ||
| Recipe Makes: 8 | ||
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| Calories: 1149 | ||
| Calories from Fat: 891 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98.9g | 132 % | |
| Saturated Fat 32.4g | 162 % | |
| Monounsaturated Fat 45.3g | ||
| Polyunsanturated Fat 12.1g | ||
| Cholesterol 219.7mg | 68 % | |
| Sodium 911.3mg | 31 % | |
| Potassium 1108.4mg | 29 % | |
| Total Carbohydrate 7.8g | 2 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 6.2g | ||
| Protein 55g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1149
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