There's nothing better than eating a hot sandwich in the fall. This hearty sandwiches, inspired by DiNic’s roast pork sandwich in Philadelphia, may take some time to make, but it's packed with great flavor from the homemade broccoli rabe and jus.
See original recipe: https://www.thedailymeal.com/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (952g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 271 | ||
Calories from Fat: 62 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.9g | 9 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 88632.4mg | 3056 % | |
Potassium 1119.8mg | 29 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 27.8g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.