Roast Pork Tenderloin, Chinese
Try this Roast Pork Tenderloin, Chinese recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 ts Salt
- Preserved kumquats
- 1/2 Garlic
- 2 tb Cornstarch
- sprigs Watercress
- 3 3/4-lb pork tenderloins
- 1/4 c Soy sauce
- 2 tb Sherry
- 1/4 ts Powdered ginger
- 1 c Chicken Stock
- 1 tb Lemon juice
- 1/4 c Honey
- 1 ts Cinnamon
- Spiced purple plums
INSTRUCTIONS
Combine stock, soy sauce, honey, sherry, lemon juice, garlic, cinnamon, salt & ginger; mix. Marinate meat 2 hours in mixture. Drain & coat meat with cornstarch. Place in shallow roasting pan. Bake at 325 for 1-1/2 hours, basting frequently with marinade. Slice on the diagonal. Garnish with watercress sprigs, spiced purple plums & preserved kumquats. From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (205g) | ||
| Recipe Makes: 8 | ||
|
|
||
| Calories: 206 | ||
| Calories from Fat: 47 (23%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 5.2g | 7 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 83.7mg | 26 % | |
| Sodium 278.3mg | 10 % | |
| Potassium 591.4mg | 16 % | |
| Total Carbohydrate 9.7g | 3 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 9.1g | ||
| Protein 28g | 40 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.