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Combine stock, soy sauce, honey, sherry, lemon juice, garlic, cinnamon, salt & ginger; mix. Marinate meat 2 hours in mixture. Drain & coat meat with cornstarch. Place in shallow roasting pan. Bake at 325 for 1-1/2 hours, basting frequently with marinade. Slice on the diagonal. Garnish with watercress sprigs, spiced purple plums & preserved kumquats. From the
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 8|
|Calories from Fat: 47 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 83.7mg||26 %|
|Sodium 278.3mg||10 %|
|Potassium 591.4mg||16 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 9.1g|
|Protein 28g||40 %|
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Calories per serving: 206
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