Roast Pork Tenderloin with Mustard
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INGREDIENTS
- (each about 3/4 pound)
- 2 Pork tenderloins
- 1 tb Dijon mustard
- (Kikkoman)
- 4 ts Dry sherry
- 1/2 c Teriyaki Baste & Glaze
INSTRUCTIONS
Blend teriyaki baste & glaze, sherry and mustard; set aside. Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste & glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted in thickest part registers 160 F. Turn tenderloins over and brush with remaining baste & glaze mixture every 20 minutes. Let stand 5 minutes before slicing. Makes 4 to 6 servings. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (301g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 348 | ||
| Calories from Fat: 83 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.2g | 12 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 164.1mg | 50 % | |
| Sodium 1596.7mg | 55 % | |
| Potassium 1088.2mg | 29 % | |
| Total Carbohydrate 6.6g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 6.3g | ||
| Protein 54.6g | 78 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 348
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