Roast Pork with Butter Beans
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INGREDIENTS
- 2 tb Cornstarch
- 3 lb Pork roast; (3 to 4)
- 1 cn Butter beans; (16 oz.)
- 1/4 c Brown sugar
INSTRUCTIONS
Roast pork according to cookbook instructions (approximately 2 hours for 3 to 4 pound roast). One half hour before pork is done pour previously heated mixture of butter beans and brown sugar over pork roast. Leave uncovered until roasting time is completed. Then remove pork and make gravy on top of stove by adding cornstarch and stirring until smooth. Posted to recipelu-digest by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1479g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 448 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 31.5mg | 1 % | |
| Potassium 146.5mg | 4 % | |
| Total Carbohydrate 115.2g | 34 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 115.1g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 448
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