Try this Roast Pork with Warm Fruit Sauce (Great Cooking for Two) recipe, or contribute your own.Suggest a better description
Place roast, fat side up on a rack in a shallow baking pan. Insert meat thermometer. Roast pork in a 325 degree F. oven for 45 to 60 minutes or till meat thermometer registers 160 degrees. (Pork will be slightly pink and juices will run clear.) Let port stand, covered for 10 minutes. Meanwhile, for sauce, if desired cut up any large pieces of dried fruit. In a small saucepan stir together dried fruit, apple juice, apricot nectar, or orange juice; orange liqueur (if desired); and nutmeg, allspice, or cinnamon. Bring to boiling; reduce heat. cover and simmer for 5 minutes. Stir together the water and cornstarch; stir into fruit mixture. cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. To serve, slice the pork roast. Arrange half of the slices on individual plates. Spoon sauce over and around pork. Posted to EAT-L Digest by Al & Diane Johnson
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|Serving Size: 1 Serving (800g)|
|Recipe Makes: 1|
|Calories from Fat: 460 (35%)|
|Amt Per Serving||% DV|
|Total Fat 51.1g||68 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 263.1mg||81 %|
|Sodium 286.5mg||10 %|
|Potassium 2798.9mg||74 %|
|Total Carbohydrate 110.6g||33 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 99.5g|
|Protein 95.5g||136 %|
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Calories per serving: 1303
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