Try this Roast Pork recipe, or contribute your own.
Suggest a better descriptionseason pork and cook in crock pot on med for 8-10 hours. remove pork, slice and serve with pork gravy over rice
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Serving Size: 1 Serving (2314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3707 | ||
Calories from Fat: 1671 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.7g | 248 % | |
Saturated Fat 61.8g | 309 % | |
Monounsaturated Fat 74.9g | ||
Polyunsanturated Fat 22.5g | ||
Cholesterol 1408.3mg | 433 % | |
Sodium 1126.7mg | 39 % | |
Potassium 7956.5mg | 209 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 7.1g | ||
Protein 472.9g | 676 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3707
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