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Name: Roast Potatoes with Garlic
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Idaho or large Red Bliss; 1/2 c Unsalted butter; Salt; 10 Cloves unpeeled garlic

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INGREDIENTS

4 Idaho or large Red Bliss
1/2 c Unsalted butter
Salt
10 Cloves unpeeled garlic

Servings

INSTRUCTIONS

Preheat oven to 400. Boil the potatoes in salted water for exactly 10 minutes, then drain. This can be done up to 24 hours ahead of time. Place the potatoes in a roasting pan just large enough to accomodate them without crowding. Sprinkle liberally with salt and pepper. Add the unpeeled garlic cloves and dot the potatoes with the butter. Roast in oven for 30 minutes or until well browned, turning the potatoes once or twice to assure even roasting. Serve with or without garlic according to taste. Note: The skin of the garlic must be left completely intact, or the garlic will burn or go bitter. Do not use the cloves with skins which are split or cracked. The garlic can be discarded or eaten. The whole roast cloves look very pretty with the potatoes. CAFE PLAZA COPLEY PLAZA, BOSTON GEVREY, CHAMBERTIN DOMAINE POUL. From the . Downloaded from G Internet, G Internet.

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Roast Potatoes with Garlic

4 Idaho or large Red Bliss
1/2 c Unsalted butter
 Salt
10 Cloves unpeeled garlic

Preheat oven to 400. Boil the potatoes in salted water for exactly 10  minutes, then drain. This can be done up to 24 hours ahead of time. Place  the potatoes in a roasting pan just large enough to accomodate them without  crowding. Sprinkle liberally with salt and pepper. Add the unpeeled garlic  cloves and dot the potatoes with the butter. Roast in oven for 30 minutes  or until well browned, turning the potatoes once or twice to assure even  roasting. Serve with or without garlic according to taste. Note: The skin  of the garlic must be left completely intact, or the garlic will burn or go  bitter. Do not use the cloves with skins which are split or cracked. The  garlic can be discarded or eaten. The whole roast cloves look very pretty  with the potatoes.    CAFE PLAZA    COPLEY PLAZA, BOSTON    GEVREY, CHAMBERTIN DOMAINE POUL.    From the <Micro Cookbook Collection of French Recipes>.  Downloaded from  G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (170g)
Recipe Makes: 4 Servings

Calories: 1222
Calories from Fat: 1222 (100%)

Amt Per Serving		% DV

	Total Fat 138.2g	184 %
	Saturated Fat 87.5g	438 %
	Monounsaturated Fat 35.8g
	Polyunsanturated Fat 5.2g
Cholesterol 366.4mg		113 %
Sodium 18.8mg		1 %
Potassium 42.2mg		1 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1222

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