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1) Preheat oven to 450 degrees.
2) Place potatoes in a greased large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
3) Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
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|Serving Size: 1 Serving (929g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 197 (24%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 0mg||0 %|
|Sodium 55.2mg||2 %|
|Potassium 4147.5mg||109 %|
|Total Carbohydrate 145.4g||43 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 129.4g|
|Protein 17.3g||25 %|
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Calories per serving: 821
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