Roast Potatoes
by jessicalangvardt
Try this Roast Potatoes recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 pounds Red Potatoes ; cut into quarters
- 2 tablespoons Vegetable Oil
- 1 teaspoon Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1/2 teaspoon Dried Rosemary ; crushed
INSTRUCTIONS
1) Preheat oven to 450 degrees.
2) Place potatoes in a greased large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
3) Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (929g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 821 | ||
| Calories from Fat: 197 (24%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 21.8g | 29 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 55.2mg | 2 % | |
| Potassium 4147.5mg | 109 % | |
| Total Carbohydrate 145.4g | 43 % | |
| Dietary Fiber 16g | 64 % | |
| Sugars, other 129.4g | ||
| Protein 17.3g | 25 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 821
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.