Roast Shrimp with Orange and Tarragon
Try this Roast Shrimp with Orange and Tarragon recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Preheat oven to 450.F When it is hot, warm 2 TB of olive oil in a baking pan on top of the stove, then add the tarragon; return to the oven until the tarragon begins to sizzle. Add the shrimp, then sprinkle with the orange zest, orange juice,salt and pepper, and the remaining olive oil. Roast until the shrimp turns pink, about 10 minutes. Alturnatives for this is scallops, crawfish. Submitted By COOK4U@VIVANET.COM On WED, 6 SEP 1995 204551 -0400
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 8 | ||
| Calories from Fat: 0 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 39.5mg | 1 % | |
| Potassium 37.4mg | 1 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.9g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 8
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.