Still searching for what to cook ?

Name: roast sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1.5 lbs Brussels sprouts cut and halved; 5 Tbs Olive oil; 3 Tbs Unsalted butter; 3/4 lbs mushrooms about 4 1/2 cups; 1 large Shallot thinly sliced; 1 cup Heavy cream; Freshly ground pepper; Kosher Salt

Find the most delicious recipes here

INGREDIENTS

1.5 lbs Brussels sprouts ; cut and halved
5 Tbs Olive oil
3 Tbs Unsalted butter
3/4 lbs mushrooms ; about 4 1/2 cups
1 large Shallot ; thinly sliced
1 cup Heavy cream
Freshly ground pepper
Kosher Salt

Servings

INSTRUCTIONS

preheat oven to 450

on rimmed baking sheet put sprouts in thin layer and drizzle 3 tbs season with salt

bake about 21-24 min

in a skillet heat 1 tbs of oil and 2 Tbs of butter, when butter is melted add mushrooms cook until golden brown, season to taste and remove. prepare to this point up to 8 hours ahead.

set skillet over medium-high heat add 1 tbs oil and 1 tbs butter when butter is melted add shallot, season with salt, cook until golden 3 to 4 minutes, add wine cook until reduced by half about 1 min.

return mushrooms and sprouts to pan add cream, season with salt and cook until cream thickens

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1220g)
Recipe Makes: 1 Servings

Calories: 1248
Calories from Fat: 888 (71%)

Amt Per Serving		% DV

	Total Fat 98.7g	132 %
	Saturated Fat 52.2g	261 %
	Monounsaturated Fat 34.1g
	Polyunsanturated Fat 6.2g
Cholesterol 254.6mg		78 %
Sodium 391.1mg		13 %
Potassium 3901.7mg		103 %
Total Carbohydrate 79.1g		23 %
	Dietary Fiber 29.4g	118 %
	Sugars, other 49.7g
Protein 36.9g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1248

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe