preheat oven to 450
on rimmed baking sheet put sprouts in thin layer and drizzle 3 tbs season with salt
bake about 21-24 min
in a skillet heat 1 tbs of oil and 2 Tbs of butter, when butter is melted add mushrooms cook until golden brown, season to taste and remove. prepare to this point up to 8 hours ahead.
set skillet over medium-high heat add 1 tbs oil and 1 tbs butter when butter is melted add shallot, season with salt, cook until golden 3 to 4 minutes, add wine cook until reduced by half about 1 min.
return mushrooms and sprouts to pan add cream, season with salt and cook until cream thickens
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1220g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 888 (71%)|
|Amt Per Serving||% DV|
|Total Fat 98.7g||132 %|
|Saturated Fat 52.2g||261 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 254.6mg||78 %|
|Sodium 391.1mg||13 %|
|Potassium 3901.7mg||103 %|
|Total Carbohydrate 79.1g||23 %|
|Dietary Fiber 29.4g||118 %|
|Sugars, other 49.7g|
|Protein 36.9g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1248
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