Try this Roast Stuffed Turkey In a Crockpot recipe, or contribute your own.
Suggest a better descriptionSeason inside turkey with salt and pepper to taste. Prepare stuffing mix according to package directions. Loosely stuff turkey. Brush bird with melted butter. Place in crockpot. Cover and cook on LOW for 9-11 hours or HIGH for 5 hours.
Cook it ALL in the crockpot and spend time with your family instead of slaving over the stove.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (566g) | ||
Recipe Makes: 6 | ||
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Calories: 1447 | ||
Calories from Fat: 833 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 123 % | |
Saturated Fat 36.6g | 183 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 417.4mg | 128 % | |
Sodium 1703.5mg | 59 % | |
Potassium 1263.2mg | 33 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 54.5g | ||
Protein 90.7g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1447
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