Roast Turkey Breast
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INGREDIENTS
- 2 c Apple cider
- 2 tb Cornstarch
- 1/4 c Soy sauce
- 5 lb Turkey breast
INSTRUCTIONS
Put breast in small roast pan & bake 450F 30 minutes,no cover. Mix 1 1/2 Cups Cider with 1/4 C Soy Sauce & pour over Turkey Breast, cover & bake 1 1/2 hours at 325F. Mix 2 T. Cornstarch with 1/2 C apple Cider, pour into pan with breast, bake uncovered untill thickened. Drain sauce into seperate bowl & serve with turkey... Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (230g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 217 | ||
| Calories from Fat: 28 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.2g | 4 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 80.3mg | 25 % | |
| Sodium 1980.2mg | 68 % | |
| Potassium 608.7mg | 16 % | |
| Total Carbohydrate 13.2g | 4 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 12.2g | ||
| Protein 32.1g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 217
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