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Name: Roast Turkey Flavoured with Cumin, Garlic And Lime
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 10
Cuisine: American
Ingredients: 1/4 c olive oil; 2 tb Black pepper to taste; 6 fl Lime juice; 2 tb All spice, ground; 2 tb Salt to taste; 4 tb Cumin; 1 ts Ginger, ground; 2 tb Garlic minced; 1 ts Sage chopped; 1 10-lb turkey

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INGREDIENTS

1/4 c olive oil
2 tb Black pepper ; to taste
6 fl Lime juice
2 tb All spice, ground
2 tb Salt to taste
4 tb Cumin
1 ts Ginger, ground
2 tb Garlic ; minced
1 ts Sage ; chopped
1 10-lb turkey

Servings

INSTRUCTIONS

Wash the bird well inside and out and dry it. In a bowl combine all the seasoning ingredients, lime juice and olive oil. Rub the mixture completely over the inside and outside of the bird. Cover and refrigerate overnight. Next day bring the bird to room temperature. Preheat the oven to 350C. Roast the turkey for about 3 hours, basting frequently. Check to see if it is cooked by piercing the breast near the wing joints with a metal skewer. If the juices run clear then the turkey will be cooked. Allow to cool, then cover with cling film and place in the refrigerator. To prepare the turkey for Christmas day remove all the meat from the legs and breasts. Slice the meat and place on a heatproof tray. Heat the meat with 8oz of chicken broth at 300C for about 20 minutes.

NOTES

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Roast Turkey Flavoured with Cumin, Garlic And Lime

1/4 c olive oil
2 tb Black pepper to taste
6 fl Lime juice
2 tb All spice, ground
2 tb Salt to taste
4 tb Cumin
1 ts Ginger, ground
2 tb Garlic minced
1 ts Sage chopped
1 10-lb turkey

Wash the bird well inside and out and dry it.    In a bowl combine all the seasoning ingredients, lime juice and olive oil.  Rub the mixture completely over the inside and outside of the bird. Cover  and refrigerate overnight.    Next day bring the bird to room temperature. Preheat the oven to 350C.  Roast the turkey for about 3 hours, basting frequently. Check to see if it  is cooked by piercing the breast near the wing joints with a metal skewer.  If the juices run clear then the turkey will be cooked. Allow to cool, then  cover with cling film and place in the refrigerator.    To prepare the turkey for Christmas day remove all the meat from the legs  and breasts. Slice the meat and place on a heatproof tray. Heat the meat  with 8oz of chicken broth at 300C for about 20 minutes.

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Nutrition

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Serving Size: 1 Serving (468g)
Recipe Makes: 10

Calories: 706
Calories from Fat: 311 (44%)

Amt Per Serving		% DV

	Total Fat 34.6g	46 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 8.7g
Cholesterol 385.3mg		119 %
Sodium 1669.4mg		58 %
Potassium 994.9mg		26 %
Total Carbohydrate 3.3g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 2.6g
Protein 89.8g		128 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 706

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