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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 89 (47%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 24.4mg||8 %|
|Sodium 358.1mg||12 %|
|Potassium 328.6mg||9 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 22.7g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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