Roast Turkey with Herb Rub (a recipe from a relative)
-Mix first 5 ingredients in small bowl
-Pat turkey dry with paper towels & place on rack set in large roasting pan
-Place herb sprigs in main cavity
-Tie legs together loosely to keep shape of turkey
-Brush Turkey with oil
-Rub herb mix all over turkey
-Place turkey neck & giblets in roasting pan
-Cover & refrigerate (can be prepared 1 day ahead)
-Let stand at room temperature 1 hour before roasting
-Position rack at lowest position in oven
-Preheated oven to 425°F
-Drizzle melted butter all over turkey
-Pour 2 cups broth into pan
-Roast turkey 45 mins.
-Remove turkey from oven & cover turkey breast with foil
-Reduce oven temp. to 350°F
-Return turkey to oven & roast 1 hour
-Remove foil from turkey
-Pour remaining 2 cups of chicken broth into pan
-Baste occasionally with juices
-Roast until meat thermometer inserted into thickest part of thigh registers 180°F or until juices run clear when thickest part is pierced with skewer (about 1 hour 40 mins.)
-Transfer turkey to platter, tent with foil & let stand for 30 mins.
-Reserve liquid in pan for gravy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10274g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16761 | ||
Calories from Fat: 5353 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 594.7g | 793 % | |
Saturated Fat 237.6g | 1188 % | |
Monounsaturated Fat 130.6g | ||
Polyunsanturated Fat 135.6g | ||
Cholesterol 7393.2mg | 2275 % | |
Sodium 15993.8mg | 552 % | |
Potassium 27667.3mg | 728 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 5.5g | ||
Protein 2672.4g | 3818 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16761
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