Try this Roast Turkey with Molasses Glaze recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 degrees. Rinse the turkey inside and out with cold water. Dry thoroughly with paper towels. Season inside and out with sage, thyme, salt and pepper. Stuff turkey loosely with your favorite stuffing and truss. Place the turkey in a roasting pan with the chopped vegetables and place in the center of the oven. In a bowl, whisk the molasses, soy and mustard together. During the last 2 hours of roasting, baste the turkey every 20 to 30 minutes with the molasses mixture. The skin will become dark. Tent with foil, if necessary. The turkey should take approximately 4 1/2 hours to cook. Let the turkey rest for 20 to 25 minutes before carving. Notes: Recipe courtesy of Patrick Clark Recipe by: Cooking live Show #9015 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (7335g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11082 | ||
Calories from Fat: 4760 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 528.9g | 705 % | |
Saturated Fat 154g | 770 % | |
Monounsaturated Fat 182.2g | ||
Polyunsanturated Fat 136.8g | ||
Cholesterol 6241.4mg | 1920 % | |
Sodium 5461.2mg | 188 % | |
Potassium 15357.5mg | 404 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 25.3g | ||
Protein 1446.4g | 2066 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11082
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