NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey ever! The cook time will vary, depending on the size of the bird. ALSO, SEE MY RECIPE #105192 FOR THE BEST GIBLET GRAVY. It is very EASY! If you have any questions e-mail me: AlanLeonetti@q.com
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|Serving Size: 1 Turkey, 10 serving|
|Recipe Makes: 1 Turkey, 10|
|Calories from Fat: 2379 (33%)|
|Amt Per Serving||% DV|
|Total Fat 264.3g||352 %|
|Saturated Fat 81.5g||407 %|
|Monounsaturated Fat 84.2g|
|Polyunsanturated Fat 66.2g|
|Cholesterol 3516.2mg||1082 %|
|Sodium 3707.7mg||128 %|
|Potassium 15197mg||400 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 18.2g|
|Protein 1123.5g||1605 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7272
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