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Name: Roasted and Marinated Bell Peppers
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 2 tb Red wine vinegar; 1/2 ts Salt; Chopped; 1/8 ts Black Pepper freshly ground; 3 Whole yellow bell peppers; 2 lg cloves Garlic minced; 3 Whole red bell peppers; 6 tb Olive oil plus more for grill; 1 1/4 ts Fresh thyme finely chopped

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INGREDIENTS

2 tb Red wine vinegar
1/2 ts Salt
Chopped
1/8 ts Black Pepper ; freshly ground
3 Whole yellow bell peppers
2 lg cloves Garlic ; minced
3 Whole red bell peppers
6 tb Olive oil ; plus more for grill
1 1/4 ts Fresh thyme ; finely chopped

Servings

INSTRUCTIONS

Brush grill with oil; heat to medium to hot. Grill peppers until blackened, 8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving juices. Cut into 1-inch strips. In a bowl, combine garlic, vinegar, thyme, salt, pepper and any pepper juices. Gradually whisk in oil. Toss peppers with vinaigrette and arrange on a platter to serve. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine Recipe By : Martha Stewart Living, June 1996

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Nutrition

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Serving Size: 1 Serving (126g)
Recipe Makes: 8

Calories: 60
Calories from Fat: 26 (43%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 4.3mg		0 %
Potassium 258.6mg		7 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 6.1g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 60

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