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Name: Roasted Asian salmon filets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Marinade; 1/2 cup hoisin sauce; 2 tbsp freshly squeezed lime juice; 1 tbsp each liquid honey and reduced sodium soy sauce; 1 tbsp grated fresh gingerroot; 2 tsp minced garlic; 2 tsp dark sesame oil; 1/2 tsp grated lime zest; 4 salmon filet; Toasted sesame seeds and slivered green onions for

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INGREDIENTS

Marinade
1/2 cup hoisin sauce
2 tbsp freshly squeezed lime juice
1 tbsp each liquid honey and reduced sodium soy sauce
1 tbsp grated fresh gingerroot
2 tsp minced garlic
2 tsp dark sesame oil
1/2 tsp grated lime zest
4 salmon filet
Toasted sesame seeds and slivered green onions for

INSTRUCTIONS

In a small boil or measuring cup, whisk together all marinade ingredients until well Blended.

Arrange salmon fillets in a shallow baking sheet and pour marinade over top. Turn salmon pieces to coat both sides with marinade. Cover and refrigerate for 2 hours.

Preheat oven to 450 degrees Fahrenheit. Place marinated salmon fillets on a large, rimmed baking sheet lined with parchment paper. Drizzle extra marinade over top. Rose for about 10 minutes, or until salmon is cooked through and flakes easily with a fork. Garnish with sesame seeds and green onions if using

makes 4 servings

NOTES

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Nutrition

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Serving Size: 1 (1765g)
Recipe Makes: 1

Calories: 3685
Calories from Fat: 2035 (55%)

Amt Per Serving		% DV

	Total Fat 226.1g	301 %
	Saturated Fat 50.3g	252 %
	Monounsaturated Fat 64.6g
	Polyunsanturated Fat 67.6g
Cholesterol 875mg		269 %
Sodium 3004.7mg		104 %
Potassium 5993.6mg		158 %
Total Carbohydrate 63.6g		19 %
	Dietary Fiber 4g	16 %
	Sugars, other 59.6g
Protein 328.7g		470 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3685

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