Roasted Asparagus and Garlic
by BerryGal00
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INGREDIENTS
- 12 cloves garlic
- 2 tablespoons olive oil
- 1/4 cup white wine
- 3 cups diagonal cut asparagus
- 6 sprigs fresh thyme
- salt
- pepper
- 1 teaspoon butter
INSTRUCTIONS
Preheat oven to 350 degrees. Place aspargus in baking dish; pour all other ingredients on top except butter. Cover with foil and bake 20 minutes, until tender/crisp. Remove foil and add butter; toss to coat.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (94g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 204 | ||
| Calories from Fat: 99 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11g | 15 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 39.1mg | 1 % | |
| Potassium 303.4mg | 8 % | |
| Total Carbohydrate 22.3g | 7 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 19.9g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 204
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