Preheat oven to 350 degrees. Place aspargus in baking dish; pour all other ingredients on top except butter. Cover with foil and bake 20 minutes, until tender/crisp. Remove foil and add butter; toss to coat.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 99 (49%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 10.2mg||3 %|
|Sodium 39.1mg||1 %|
|Potassium 303.4mg||8 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 19.9g|
|Protein 4.3g||6 %|
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Calories per serving: 204
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