This quiche combines a medley of roasted vegetables, Gruyere cheese filling, and a flaky crust. Perfect for brunch or dinner!
See original recipe: http://www.trailstotable.com/...
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Serving Size: 1 9.5 inch pie pan q | ||
Recipe Makes: 1 9.5 inch p | ||
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Calories: 1629 | ||
Calories from Fat: 105 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 224.5mg | 69 % | |
Sodium 712mg | 25 % | |
Potassium 993.9mg | 26 % | |
Total Carbohydrate 317.5g | 93 % | |
Dietary Fiber 10.6g | 43 % | |
Sugars, other 306.8g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1629
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