roasted asparagus & mushrooms
by mya69
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INGREDIENTS
INSTRUCTIONS
preheat oven to 500 degrees.
place asparagus spears and mushrooms in a large plastic bag with a tight-fitting seal...drizzle oil over asparagus mixture in bag...add rosemary...seal bag tightly and shake gently.
arrange asparagus and mushrooms in a single layer on a large baking sheet...season with pepper and, if desired, garlic powder...bake about 10 minutes, or until asparagus is tender-crisp.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (170g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 35 | ||
| Calories from Fat: 3 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.1mg | 0 % | |
| Potassium 409.5mg | 11 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 3.4g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 35
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